They’ve got windows at the restaurant and the coffee shop also will have outdoor seating. Hedin says his casino looks different compared to smoky and dingy rooms the general public may expect. Gary’s pandemic capacity rules mirror Chicago’s at a 50 percent limit per room. But Hedin says he’s comfortable with the casino’s HEPA filters and a state-of-the art filtration system.
He’s the opening chef at Council Oak Steaks and Seafood, the 100-seat restaurant that opens on Thursday, May 14 with the rest of Hard Rock Casino Northern Indiana in Gary.Ī casino doesn’t exactly follow the description painted by health experts of a pandemic-friendly environment where outdoor dining and social distancing have been stressed. Now, as the pandemic forced him from his kitchen at River North’s Joy District, Hedin readies to embark on an unusual new undertaking. Jason Hedin has traveled the world and cooked with celebrity chefs like Laurent Gras at Chicago’s L20 and in Australia with Dan Hunter.
